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Capers & Olives

Processing Score
5.5Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 10 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
075370005184
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

MANZANILLA OLIVES, WATER, MINCED PIMIENTOS, (PIMIENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), CAPERS, SALT, LACTIC ACID AND POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Capers & Olives' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Pimientos, Sodium Alginate, Guar Gum, Calcium Chloride.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid And Potassium Sorbate.

Common in both traditional and industrial foods.

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