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Cape Cod, Vegetable Red Crab Soup

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including natural flavoring.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
043787015935
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Nutrition Facts
Serving size120 ml
Amount per serving
Calories
90
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 690mg
30%
Total Carbohydrate 16g
6%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 6g
Calcium 60mg
5%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 1 flagged for review

WATER, TOMATOES, CRAB MEAT, CORN, GREEN BEANS, TOMATO PUREE, LIMA BEANS, CELERY, CARROTS, CORN STARTCH, ONIONS, NATURAL FLAVORINGS*, SALT, CABBAGE, YEAST EXTRACT, SPICES, DRY MUSTARD.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cape Cod, Vegetable Red Crab Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavorings*.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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