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Cantina Style Dark Chicken

Processing Score
6.5Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 16 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
885023993207
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 240mg
10%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 19g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

DARK MEAT CHICKEN, *COATED WITH: TAPATIO HOT SAUCE [WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (ADDED AS A PRESERVATIVE)], WATER, ROASTED RED BELL PEPPER, ONION, SPICES, GRANULATED GARLIC, GINGER AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cantina Style Dark Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: *Coated With: Tapatio Hot Sauce [Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate (Added As A Preservative)].

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Ginger And Citric Acid.

Common in both traditional and industrial foods.

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