Candy Cane Gelato, Candy Cane

Processing Score

6.5Highly Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 19 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

015418012866

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 10g

13%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 5mg

Sodium 60mg

Total Carbohydrate 30g

11%

Dietary Fiber N/A

Total Sugars 27g

Includes 17g Added Sugars

34%

Protein 3g

Vitamin D 0mcg

Calcium 110mg

Iron 0mg

Potassium 140mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 6 flagged for review

REHYDRATED NONFAT MILK, SUGAR, COCONUT OIL, GLUCOSE SYRUP, DEXTROSE, INULIN, LACTOSE, DARK CHOCOLATE DROPS (COCOA PASTE, SUGAR, COCOA BUTTER, CONCENTRATED BUTTER, SOY LECITHIN, VANILLA NATURAL FLAVOR), MILK PROTEIN, BEETROOT EXTRACT, MINT NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Candy Cane Gelato, Candy Cane scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Milk Protein): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Candy Cane Gelato, Candy Cane's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup, Dextrose, Dark Chocolate Drops (Cocoa Paste, Sugar, Cocoa Butter, Concentrated Butter, Soy Lecithin, Vanilla Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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