Candies with Peanuts in White Coating

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 32 ingredients, including hydrogenated oil, preservatives and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

5901218021809

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Nutrition Facts

Serving size36 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrate 22g

Dietary Fiber 0g

Total Sugars 19g

Protein 3g

Calcium 50mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

SUGAR, PEANUTS 21%, WHITE COATING 20% (SUGAR, FULLY HYDROGENATED VEGETABLE FATS (PALM, COCONUT), WHEY POWDER (FROM MILK), EMULSIFIER: CANOLA LECITHINS, FLAVORS, NATURAL VANILLA FLAVOR), VEGETABLE FAT (PALM), WHEY POWDER (FROM MILK), BISCUITS (WHEAT FLOUR (GLUTEN), SUGAR, MARGARINE (VEGETABLE FAT (PALM OIL), WATER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE, COLOR: ANNATTO, FLAVOR (CONTAINS MILK)), WATER, POTATO STARCH, INVERT SUGAR SYRUP (SUGAR, GLUCOSE-FRUCTOSE SYRUP, WATER, ACIDITY REGULATOR: CITRIC ACID), SALT, FLAVOR, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES), WAFERS (WHEAT FLOUR (GLUTEN), VEGETABLE OIL (CANOLA), WHEAT STARCH (GLUTEN), EMULSIFIER: SOY LECITHINS, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES, SALT), SKIMMED MILK POWDER, SPIRIT, BUTTERMILK POWDER, FLAVOR: ETHYLOVANILLIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Candies with Peanuts in White Coating's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavor: Ethylovanillin.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, White Coating 20% (Sugar, Fully Hydrogenated Vegetable Fats (Palm, Coconut), Whey Powder (From Milk), Emulsifier: Canola Lecithins, Flavors, Natural Vanilla Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Biscuits (Wheat Flour (Gluten), Sugar, Margarine (Vegetable Fat (Palm Oil), Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Color: Annatto, Flavor (Contains Milk)), Water, Potato Starch, Invert Sugar Syrup (Sugar, Glucose-Fructose Syrup, Water, Acidity Regulator: Citric Acid), Salt, Flavor, Raising Agents: Sodium And Ammonium Carbonates).

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Wafers (Wheat Flour (Gluten), Vegetable Oil (Canola), Wheat Starch (Gluten), Emulsifier: Soy Lecithins, Raising Agents: Sodium And Ammonium Carbonates, Salt).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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