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Campbell's Soup Steak

Processing Score
8.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 32 ingredients, including MSG and modified ingredients. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
00051000141996
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
130
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 790mg
34%
Total Carbohydrate 19g
7%
Dietary Fiber 2g
7%
Total Sugars 7g
Protein 6g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 6 flagged for review

WATER, SALISBURY STEAK (BEEF, WATER, DEHYDRATED ONION, FLAVORING, SALT, CARAMEL COLOR), CARROTS, POTATOES, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED CORN STARCH, GREEN PEPPERS, WHEAT FLOUR, DEHYDRATED ONIONS, SUGAR, SALT, MONOSODIUM GLUTAMATE, BEEF BROTH, BEEF STOCK, YEAST EXTRACT, BEEF, DEHYDRATED GARLIC, FLAVORING, SPICE, BEEF FAT, CARAMEL COLOR, LACTIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Soup Steak scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Monosodium Glutamate, Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Soup Steak's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Salisbury Steak (Beef, Water, Dehydrated Onion, Flavoring, Salt, Caramel Color), Caramel Color.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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