Campbell's Soup Beef

Processing Score

10.4Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 40 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

00051000142924

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Nutrition Facts

Serving size240 ml

Amount per serving

Calories

120

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 780mg

34%

Total Carbohydrate 19g

Dietary Fiber 2g

Total Sugars 4g

Protein 6g

Calcium 30mg

Iron 0.8mg

Potassium 330mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 6 flagged for review

WATER, POTATOES, CARROTS, SEASONED BEEF-BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, MODIFIED FOOD STARCH, WHEAT FLOUR, DEHYDRATED ONIONS, SALT, YEAST EXTRACT, SUGAR, FLAVORING, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SPICES, BEEF TALLOW, BEEF EXTRACT, CARAMEL COLOR, DEXTROSE, SESAME SEED OIL, CABBAGE, CELERY, ONIONS, GLUTAMIC ACID, XANTHAN GUM, GARLIC EXTRACT, PARSLEY.CONTAINS: WHEAT, SOY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Soup Beef scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Seasoned Beef-Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Soup Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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Avoiding Wheat, Soy Or Sesame?

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