Campbell's Slow Kettle Soup Tomato & Basil

Processing Score

7.9Highly Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 22 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds. It also contains trans fat.

Campbell's Slow Kettle Soup Tomato & Basil Soup & Chili

Data Updated

Oct 18, 2026

UPC

00051000175472

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 18g

23%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 65mg

22%

Sodium 790mg

34%

Total Carbohydrate 31g

11%

Dietary Fiber 3g

11%

Total Sugars 22g

Protein 4g

Calcium 80mg

Iron 1mg

Potassium 490mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 2 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), CREAM, DICED TOMATOES IN TOMATO JUICE, SUGAR, MODIFIED FOOD STARCH, BUTTER, SALT, WHEAT FLOUR, ONIONS**, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORING, NONFAT MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BASIL, TOMATOES**, SPICES, SUNFLOWER LECITHIN, YEAST EXTRACT, MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Campbell's Slow Kettle Soup Tomato & Basil scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Slow Kettle Soup Tomato & Basil's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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