Campbell's Slow Kettle Soup Chicken Enchilada

Processing Score

9.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 47 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

00051000214164

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Nutrition Facts

Serving size440 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 1420mg

62%

Total Carbohydrate 34g

12%

Dietary Fiber 6g

21%

Total Sugars 6g

Protein 19g

Vitamin D 0mcg

Calcium 100mg

Iron 2.7mg

15%

Potassium 700mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 4 flagged for review

CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), WHITE MEAT CHICKEN, DICED TOMATOES IN TOMATO JUICE, BLACK BEANS, POBLANO CHILE PEPPERS, RED PEPPERS, VEGETABLE OIL, WATER, MODIFIED FOOD STARCH, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, ONIONS**, WHEAT FLOUR, WHITE CORN FLOUR, WHEY PROTEIN CONCENTRATE, POTATO STARCH, ROASTED GARLIC**, PAPRIKA, SPICE, CARRAGEENAN, CHICKEN BROTH**, CANE SUGAR, FLAVORING, YEAST EXTRACT, CHICKEN FAT, GARLIC**.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Slow Kettle Soup Chicken Enchilada scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Slow Kettle Soup Chicken Enchilada's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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