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Campbell's Sauces Pasta Sausage

Processing Score
7.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 24 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Campbell's Sauces Pasta Sausage Cooking Sauces
Data Updated
Oct 18, 2026
UPC
00051000217646
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Nutrition Facts
Serving size255 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 790mg
34%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 15g
Protein 13g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 1 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), PASTA (WHEAT FLOUR, EGG WHITES), ITALIAN SAUSAGE (PORK, SEASONING [SPICE, SALT, DEHYDRATED GARLIC], WATER, SALT), DICED TOMATOES IN TOMATO JUICE, WATER, MODIFIED FOOD STARCH, SUGAR, CANOLA OIL, SALT, ONIONS*, SPICES, CITRIC ACID, GARLIC*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Campbell's Sauces Pasta Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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