Campbell's Chunky Soup Bison Bacon Burger

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Chunky Soup Bison Bacon Burger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Chunky Soup Bison Bacon Burger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Bison And Bacon Burger (Bison, Bacon [Cured With Water, Less Than 2% Of Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring], Potato Extract, Salt, Rehydrated Onion [Water, Dehydrated Onion], Seasoning [Spices, Garlic], Mustard, Natural Flavoring), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.