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Beef Noodle Zero, Beef

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Caloless Beef Noodle Zero, Beef Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
850031465046
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Nutrition Facts
Serving size110 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1040mg
45%
Total Carbohydrate 2g
1%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 1 flagged for review

NOODLES (90%): PURIFIED WATER, KONJAC FLOUR (5%), CALCIUM HYDROXIDE SOUP BASE: PURIFIED WATER, SOY SAUCE, SHALLOT POWDER, SOYBEAN OIL, PEPPER POWER, COOKING WINE, SPICES, HYDROLYZED PLANT PROTEIN, NATURAL FLAVORS, YEAST EXTRACT, TURMERIC, CLOVE, GINGER POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Beef Noodle Zero, Beef scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Hydrolyzed Plant Protein): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Beef Noodle Zero, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Calcium Hydroxide Soup Base: Purified Water.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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