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California Grape Leaves

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 7 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
California Grape Leaves Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
046976000026
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Nutrition Facts
Serving size6 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 100mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

GRAPE LEAVES, WATER, SALT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM METABISULFITE ADDED AS PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group California Grape Leaves' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate, Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Sodium Metabisulfite Added As Preservatives.

Natural sources but industrial application.

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