Cajun Dill Gator-Tators Potato Chips

Why Does This Score Highly Processed?

In our analysis, Cajun Dill Gator-Tators Potato Chips scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
• Other Additives (Sodium Diacetate): Miscellaneous additives generally indicate processing.

Within Chips & Crisps, this product is more processed than about 56% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cajun Dill Gator-Tators Potato Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Peanut Oil Or A Blend Of Peanut Oil And Canola, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid And Natural Flavors.

Common in both traditional and industrial foods.