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Ricotta Cheese Manicotti

Processing Score
7.1Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 18 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
0078411102286
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 380mg
17%
Total Carbohydrate 27g
10%
Dietary Fiber <1g
3%
Total Sugars 2g
Protein 16g
Calcium 300mg
23%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

RICOTTA CHEESE (MADE FROM PASTEURIZED COW'S MILK [PASTEURIZED WHEY, PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)]), WHEAT FLOUR (ENRICHED SEMOLINA FLOUR AND/OR ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT AND ENZYMES), DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER, PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ricotta Cheese Manicotti's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Ricotta Cheese (Made From Pasteurized Cow'S Milk [Pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)]).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Wheat Flour Enriched Semolina Flour And/Or Enriched Extra Fancy Durum Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Pasteurized Whole Eggs, Imported Romano Cheese Pasteurized Sheep'S Milk, Cheese Cultures, Salt And Enzymes , Dough Mix Yellow Corn Flour, Corn Oil, Beta Carotene, Apo-Carotenal, Oleoresin Paprika , Food Starch Modified, Salt, Black Pepper, Parsley.

Fortification often compensates for processing losses.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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