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Lasagna with Meat Sauce, Meat Sauce

Processing Score
10.8Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 52 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
078411120266
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium N/A
Total Carbohydrate 38g
14%
Dietary Fiber 3g
11%
Total Sugars 6g
Protein 18g
Calcium 300mg
23%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

MEAT SAUCE (WATER, CONCENTRATED CRUSHED TOMATOES, BEEF, ONIONS, CANOLA OIL, SUGAR, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, POTATO FLOUR, DRY WHEY, CARAMEL COLOR, FLAVORINGS, CORN OIL, AND PAPRIKA), GARLIC, SALT, ROMANO BASE (ROMANO CHEESE [MILK CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER CREAM, FLAVORINGS], CORN OIL, CREAM POWDER, NON-FAT DRY MILK, OLIVE OIL, AND FLAVORINGS), BASIL, RED PEPPER, BLACK PEPPER, OREGANO, PARSLEY, COOKED PASTA (ENRICHED SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), RICOTTA CHEESE FILLING (RICATTA CHEESE (MADE FROM PASTEURIZED COW'S MILK [PASTEURIZED WHEY, PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)]), PASTEURIZED WHOLE EGGS, WATER, IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT , AND ENZYMES], FOOD STARCH MODIFIED, SALT, BLACK PEPPER, AND PARSLEY), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, AND ENZYMES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lasagna with Meat Sauce, Meat Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Ricotta Cheese Filling (Ricatta Cheese (Made From Pasteurized Cow'S Milk [Pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)]), Pasteurized Whole Eggs, Water, Imported Romano Cheese [Pasteurized Sheep'S Milk, Cheese Cultures, Salt , And Enzymes], Food Starch Modified, Salt, Black Pepper, And Parsley).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Cooked Pasta (Enriched Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water).

Natural sources but industrial application.

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