Caesar Salad with Grilled Chicken Breast

What These Ingredients Tell Us

We group Caesar Salad with Grilled Chicken Breast's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Caesar Dressing [Canola Oil, Water, Parmesan Cheese (Skim Milk, Culture, Salt, Enzymes), Egg Yolk, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Dried Garlic, Lemon Juice Concentrate, Sugar, Salt, Anchovies, Spice, Anchovy Powder (Maltodextrin, Anchovy Extract, Salt), Xanthan Gum, Mustard Flour, Caramel Color, Annatto Extract], Shredded Parmesan Cheese [Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose].

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Grilled Chicken Breast Strips [Chicken Breast Meat (Boneless Skinless Chicken Breast, Water, Salt, Sugar And Sodium Phosphate), Blended Oil (Soybean Oil, Olive Pomace Oil And Annatto), Salt, Black Pepper].

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Homestyle Cheese & Garlic Croutons [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil, Whey, Salt, Yeast, High Fructose Corn Syrup, Dehydrated Parsely, Garlic Powder, Calcium Propionate, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (Color), Extractives Of Tumeric And Paprika (Color), Enzymes, Ascorbic Acid, Tbhq].

Fortification often compensates for processing losses.