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Triple Cream Vanilla Bean

Processing Score
6.8Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 21 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Cabot Triple Cream Vanilla Bean Yogurt
Data Updated
Oct 18, 2026
UPC
078354319093
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 65mg
3%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 18g Added Sugars
36%
Protein 11g
Calcium 280mg
22%
Iron 0mg
0%
Potassium 220mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

YOGURT [PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMIN A PALMITATE, VITAMIN D3.]VANILLA BEAN FLAVORING [SUGAR, FLAVORS, VANILLA BEAN SEEDS, LEMON JUICE CONCENTRATE, ANNATTO (COLOR), PECTIN]. WATER, MODIFIED CORN STARCH, NATURAL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Triple Cream Vanilla Bean's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Synthetic VitaminsProcessing indicator

In this product: Yogurt [Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate, Vitamin D3.]Vanilla Bean Flavoring [Sugar, Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin]. Water.

Fortification often compensates for processing losses.

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