Chile Rellenos 40/4.00oz
Processing Score
8.3Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 27 ingredients, including preservatives. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
10706574310411
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Nutrition Facts
Serving size113.400001525879 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 8g
Calcium 100mg
8%
Iron 0.7mg
4%
Potassium 140mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewROASTED POBLANO PEPPER, PASTEURIZED PROCESS MONTEREY JACK TYPE CHEESE (MILK, CALCIUM CHLORIDE, WHEY POWDER, STARCH, ACETIC ACID, SODIUM CITRATE, SALT, RENNIN CASEIN, CITRIC ACID, DISODIUM PHOSPHATE, SODIUM BENZOATE, RENNET AND FLAVORING), EGG WHITE, WHEAT FLOUR [MIX OF HARD WHEATS, MIX OF ENZYMES (ALPHA AMYLASES)AND RIPENERS (ASCORBIC ACID), VITAMIN AND MINERAL PREMIX: THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID, IRON AND ZINC], WATER, IODIZED SALT, SPICES, NON-HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL, TBHQ AS ANTIOXIDANT).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chile Rellenos 40/4.00oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified FatsStrong UPF marker
In this product: Non-Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Tbhq As Antioxidant).
Hydrogenation and modification are UPF markers.
- Synthetic VitaminsProcessing indicator
In this product: Wheat Flour [Mix Of Hard Wheats, Mix Of Enzymes (Alpha Amylases)And Ripeners (Ascorbic Acid), Vitamin And Mineral Premix: Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid, Iron And Zinc].
Fortification often compensates for processing losses.
- Salt & SodiumProcessing indicator
In this product: Iodized Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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