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Byron's, Pork Bites with Sauce, Bbq

Processing Score
15.5Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 47 ingredients, including hydrogenated oil, artificial flavoring, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
016362399874
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
4%
Total Sugars 9g
Protein 10g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

DICED PORK WITH BBQ SAUCE (PORK, SAUCE [WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, SOYBEAN OIL, SALT, SPICES, NATURAL FLAVOR AND NATURAL SMOKE FLAVOR, CORN STARCH, TAMARIND, DRIED GARLIC, SORBIC ACID {AS A PRESERVATIVE}, XANTHAN GUM, CARAMEL COLOR, GUAR GUM, TURMERIC, PAPRIKA, DRIED ONION]), WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, ASCORBIC ACID (AS A DOUGH CONDITIONER), DEXTROSE, EGGS, GUAR GUM, HYDROGENATED PALM KERNEL OIL, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, MODIFIED CORN STARCH*), MONO AND DIGLYCERIDES, NONFAT DRY MILK, PALM OIL, SALT, SOY LECITHIN, SORBIC ACID (AS A PRESERVATIVE), TURMERIC AND PAPRIKA OLEORESINS, WHEY SOLIDS, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Byron's, Pork Bites with Sauce, Bbq scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Byron's, Pork Bites with Sauce, Bbq's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Diced Pork With Bbq Sauce (Pork, Sauce [Water, Tomato Paste, Brown Sugar, Vinegar, Soybean Oil, Salt, Spices, Natural Flavor And Natural Smoke Flavor, Corn Starch, Tamarind, Dried Garlic, Sorbic Acid {As A Preservative}, Xanthan Gum, Caramel Color, Guar Gum, Turmeric, Paprika, Dried Onion]), Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (As A Dough Conditioner).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid (As A Preservative).

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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