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Processing Score
8.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 12 ingredients, including artificial flavoring and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
043119006945
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Nutrition Facts
Serving size120 ml
Amount per serving
Calories
180
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 55mg
2%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 22g
Protein 4g
Calcium 150mg
12%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 7 flagged for review

MILK, FRUCTOSE, CREAM, NONFAT DRY MILK, SUGAR, EGG YOLKS, DEXTROSE, GUAR GUM, CARRAGEENAN, MONO-DIGLYCERIDES, ANNATTO AND TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Egg Nog scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono-Diglycerides): Industrial emulsifiers indicate UPF.

Within Milk, this product is more processed than about 77% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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