Buttery Popcorn Topping

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 4 ingredients, including hydrogenated oil, preservatives and ingredients listed as artificial. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

046457302601

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Nutrition Facts

Serving size14 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 2g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars N/A

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 3 flagged for review

PARTIALLY HYDROGENATED SOYBEAN OIL WITH ARTIFICIAL BUTTER FLAWOR, TBHQ AND CITRIC ACID ADDED TO IMPROVE STABILITY, BETA CAROTENE FOR COLOR, METHYL-SILICONE ADDED AS AN ANTI-FOAMING AGENT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buttery Popcorn Topping's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Partially Hydrogenated Soybean Oil With Artificial Butter Flawor.

Hydrogenation and modification are UPF markers.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid Added To Improve Stability.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene For Color.

Natural sources but still indicate processing.

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