Butternut Squash Quiche with Apple and Sage

What These Ingredients Tell Us

We group Butternut Squash Quiche with Apple and Sage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Filling: (Water, Cage Free Whole Liquid Eggs, Roasted Butternut Squash [With Olive Oil, Salt, Black Pepper], Apples, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (If Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking], Non Gmo Mayonnaise [Non-Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spice, Oleoresin Paprika And Natural Flavor], Fresh Onions, Modified Food Starch, Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose (To Prevent Caking), Heavy Cream [Contains Milk], Salt, Nisin, Sage).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Wheat Flour [With Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Whole Eggs, Non-Fat Dry Milk Powder, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.