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Butternut Squash Pasta Sauce, Butternut Squash

Processing Score
6.2Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 23 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Butternut Squash Pasta Sauce, Butternut Squash Cooking Sauces
Data Updated
Oct 18, 2026
UPC
099482494117
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 380mg
17%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Total Sugars 8g
Includes 4g Added Sugars
8%
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.7mg
4%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 1 flagged for review

BUTTERNUT SQUASH, WATER, CREAM (MILK, CITRIC ACID), TOMATO PASTE, CARROTS, ONION, CELERY, BUTTER (PASTEURIZED CREAM, BACTERIAL CULTURE), HONEY, SUNFLOWER SEED OIL, SEA SALT, PARMIGIANO REGGIANO CHEESE (MILK, SEA SALT, ANIMAL RENNET, BACTERIAL CULTURE), GARLIC, SAGE, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Butternut Squash Pasta Sauce, Butternut Squash's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Seed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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