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Buttermilk Pancake & Baking Mix

Processing Score
5.0Processed
Nutrition Score
5.5/10Good

The processing score reflects 9 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Buttermilk Pancake & Baking Mix Baking Mixes
Data Updated
Oct 18, 2026
UPC
850171005218
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Nutrition Facts
Serving size55 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrate 25g
9%
Dietary Fiber 5g
18%
Total Sugars 7g
Protein 20g
Vitamin D 0mcg
0%
Calcium 180mg
14%
Iron 1mg
6%
Potassium 310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

GLUTEN-FREE WHOLE GRAIN OATS, WHEY PROTEIN CONCENTRATE (MILK), BUTTERMILK, COCONUT FLOUR, PEA PROTEIN, NATURAL FLAVOR, BAKING SODA, XANTHAN GUM, STEVIA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Buttermilk Pancake & Baking Mix scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Whey Protein Concentrate (Milk)): Isolated proteins and modified ingredients indicate UPF.
  • Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Baking Mixes, this is among the less processed of the 5,176 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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