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Buttered Corn

Processing Score
5.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including modified ingredients and natural flavoring.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
041443902230
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Nutrition Facts
Serving size135 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 20g
7%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 2g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MONO-SODIUM GLUTAMATE, ONION POWDER, NATURAL FLAVOR AND SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Buttered Corn scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Mono-Sodium Glutamate): Miscellaneous additives generally indicate processing.

Within Canned Vegetables, this product is more processed than about 97% of the 4,967 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buttered Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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