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Butter Lyrup

Processing Score
8.0Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 10 ingredients, including high-fructose corn syrup, artificial flavoring and preservatives. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Butter Lyrup Honey & Syrups
Data Updated
Oct 18, 2026
UPC
041250878841
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 90mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, OF: CELLULOSE GUM, SALT, CARAMEL COLOR, SODIUM BENZOATE, SORBIC ACID, SODIUM HEXAMETAPHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Butter Lyrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Honey & Syrups, this product is more processed than about 74% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Butter Lyrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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