Burrito, Mexicali

Processing Score

17.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 86 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

855099007009

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Nutrition Facts

Serving size142 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 10g

13%

Saturated Fat 25g

125%

Trans Fat 0g

Cholesterol 0mg

Sodium 440mg

19%

Total Carbohydrate 45g

16%

Dietary Fiber 2g

Total Sugars 2g

Protein 11g

Calcium 20mg

Iron 1.8mg

10%

Potassium 10mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

43 listed · 11 flagged for review

TORTILLA: WHEAT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORNSTARCH), SEA SALT, DISTILLED MONOGLYCERIDES, MONODIGLYCERIDES, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, DRY YEAST. BEEF CRUMBLE: FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), SEASONING (SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT), TAPIOCA DEXTRIN, YEAST EXTRACT, SUGAR, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, GRILL FLAVOR (FROM SUNFLOWER OIL), CANE SYRUP, SPICES, (INCLUDING CELERY SEED), DEHYDRATED RED AND GREEN BELL PEPPER, SALT, TOMATO POWDER, MOLASSES, SPICE EXTRACTIVE, CITRIC ACID), SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), METHYLCELLULOSE, WHEAT GLUTEN, MALT EXTRACT, CELLULOSE FIBER, BEET JUICE. VEGAN CHEESE: FILTERED WATER, COCONUT OIL, MODIFIED CORN & POTATO STARCH, POTATO STARCH, GREEN & RED DRIED PEPPERS (1.5%), CHILLIES CAYENNE PEPPER, NATURAL (VEGAN)FLAVOR (CONTAINS WHEAT MALTODEXTRIN), VITAMIN B12, COLORING: BETA CAROTENE. SAUCE: WATER, TOMATO PUREE, SRIRACHA HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), AGAVE SYRUP, DISTILLED VINEGAR, SALT, CORNSTARCH, ONION POWDER, PAPRIKA, GARLIC POWDER, SPICES, CITRIC ACID, DEHYDRATED CHILE POWDER, XANTHAN GUM. VEGETABLES: ONIONS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Burrito, Mexicali scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn & Potato Starch): Chemical modification is a hallmark of UPF.
Other Additives (Distilled Monoglycerides): Miscellaneous additives generally indicate processing.
Emulsifiers (Monodiglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Cellulose Gum, Carrageenan, Methylcellulose, +2 more): Industrial stabilizers common in UPF.
Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Burrito, Mexicali's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Natural (Vegan)Flavor (Contains Wheat Maltodextrin), Sriracha Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Monocalcium Phosphate, Sodium Bicarbonate, And Cornstarch).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Dry Yeast. Beef Crumble: Filtered Water.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Seasoning (Sea Salt Blend (Potassium Chloride, Sea Salt), Tapioca Dextrin, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Dehydrated Onion, Grill Flavor (From Sunflower Oil), Cane Syrup, Spices, (Including Celery Seed), Dehydrated Red And Green Bell Pepper, Salt, Tomato Powder, Molasses, Spice Extractive, Citric Acid).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin B12.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Coloring: Beta Carotene. Sauce: Water.

Natural sources but still indicate processing.

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