Burrito Breakfast Bowl

Processing Score

16.9Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 68 ingredients, including artificial flavoring, ingredients listed as artificial, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

077900194856

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Nutrition Facts

Serving size255 g

Amount per serving

Calories

410

% Daily Value*

Total Fat 26g

33%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 255mg

85%

Sodium 1200mg

52%

Total Carbohydrate 24g

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 21g

Calcium 250mg

19%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

PRECOOKED SCRAMBLED EGGS [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS)], VEGETABLE BLEND [ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK BEANS, ROASTED CORN], SEASONED RED POTATOES (RED POTATOES, SALT, SPICE, DEHYDRATED ONION, DEHYDRATED GARLIC, CONTAINS 2% OR LESS: CANOLA OIL, OLIVE OIL), SALSA VERDE [WATER, TOMATILLO PUREE, LIME JUICE FROM CONCENTRATE, SUGAR, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS: JALAPENO PEPPERS, ONION POWDER, SPICE, SPIRULINA EXTRACT (COLOR), TURMERIC (COLOR), VINEGAR, XANTHAN GUM], COOKED CHORIZO CRUMBLE (PORK, SEASONING [SPICES, SALT, DEXTROSE, PAPRIKA, MUSTARD, SUGAR, MALTODEXTRIN, GARLIC POWDER, WHITE DISTILLED VINEGAR, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA, ONION POWDER], WATER, SODIUM PHOSPHATES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Burrito Breakfast Bowl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)], Salsa Verde [Water, Tomatillo Puree, Lime Juice From Concentrate, Sugar, Modified Corn Starch, Salt, Contains 2% Or Less: Jalapeno Peppers, Onion Powder, Spice, Spirulina Extract (Color), Turmeric (Color), Vinegar, Xanthan Gum], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked Chorizo Crumble (Pork, Seasoning [Spices, Salt, Dextrose, Paprika, Mustard, Sugar, Maltodextrin, Garlic Powder, White Distilled Vinegar, Natural Flavors, Extractive Of Paprika, Onion Powder], Water, Sodium Phosphates).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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