Buitoni, Four Cheese Ravioli, Light, Light

Processing Score

13.4Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 74 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

024842172411

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Nutrition Facts

Serving size93 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 440mg

19%

Total Carbohydrate 38g

14%

Dietary Fiber 2g

Total Sugars 3g

Protein 12g

Calcium 100mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 4 flagged for review

DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), EGGS, WATER, BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT); PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ( [MADE FROM COW'S MILK], CULTURED MILK, SALT, ENZYMES), CREAM, 2% OR LESS OF CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR, ENZYMES), SKIM MILK, SALT, CANOLA OIL, SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), ROASTED GARLIC, GRANA PADANO CHEESE (SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, EGG WHITE), WHEAT FLOUR, CARRAGEENAN, SPICES, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buitoni, Four Cheese Ravioli, Light, Light scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buitoni, Four Cheese Ravioli, Light, Light's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt); Parmesan Cheese (Cultured Milk, Salt, Enzymes).

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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