Buitoni, Four Cheese Ravioli

Processing Score

12.1Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 66 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Buitoni, Four Cheese Ravioli Pasta & Noodles

Data Updated

Oct 18, 2026

UPC

024842172114

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Nutrition Facts

Serving size105 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 630mg

27%

Total Carbohydrate 42g

15%

Dietary Fiber 3g

11%

Total Sugars 2g

Protein 14g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), WATER, EGGS, ROMANO CHEESE ( [MADE FROM COW'S MILK], CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, CANOLA OIL, MOZZARELLA CHEESE (CULTURED MILK, CULTURED SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR, ENZYMES), 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SALT, DEHYDRATED ONIONS, SPICES, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buitoni, Four Cheese Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Eggs Or Wheat?

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