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Buffalo Valley Grains, Multi-Grain Pizza Crusts

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 18 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
030955476582
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 2g
Calcium 60mg
5%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 1 flagged for review

ORGANIC GF BROWN RICE FLOUR, ORGANIC GF MILLET FLOUR, GF TAPIOCA STARCH, GF SWEET RICE FLOUR, ORGANIC GF FLAX SEED MEAL, ORGANIC GF AMARANTH FLOUR, NATURAL GF TEFF FLOUR, GF POTATO STARCH, ORGANIC GF QUINOA FLOUR, YEAST, GF XANTHAN GUM, NATURAL SEA SALT.. SUNFLOWER OIL, APPLE CIDER VINEGAR, EGG, BASIL, OREGANO, GARLIC POWDER, WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buffalo Valley Grains, Multi-Grain Pizza Crusts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Gf Xanthan Gum.

Industrial stabilizers common in UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Natural Sea Salt.. Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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