Buffalo Style Wyngz

Processing Score

15.6Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 54 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

011200000639

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Nutrition Facts

Serving size80 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 600mg

26%

Total Carbohydrate 13g

Dietary Fiber 1g

Total Sugars 1g

Protein 10g

Calcium 0mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 10 flagged for review

CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, OILS (SOYBEAN OIL, CANOLA OIL, PALM OIL), CAROB BEAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, DRIED YEAST, EGG SOLIDS, EXTRACTIVES OF PAPRIKA, GUAR GUM, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MALTED BARLEY FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, NONFAT MILK, SALT, SODIUM ALGINATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SOY FLOUR, SPICE EXTRACTIVES, SPICES, TBHQ, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), WHEY, XANTHAN GUM, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. COATED WITH: WATER, VINEGAR, AGED CAYENNE PEPPERS, CARAMEL COLOR, OLEORESIN PAPRIKA, GRANULATED GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Style Wyngz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch, Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
Processed Dairy Ingredients (Textured Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Carob Bean Gum, Guar Gum, Sodium Alginate, +1 more): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Style Wyngz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Sodium Phosphates.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Oils (Soybean Oil, Canola Oil, Palm Oil), Yellow Corn Flour. Breading Set In Vegetable Oil. Coated With: Water.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Dried Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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