Buffalo Style Stuffed Chicken Meatballs

Processing Score

20.0Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 78 ingredients, including preservatives, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

078742144535

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 610mg

27%

Total Carbohydrate 13g

Dietary Fiber 1g

Total Sugars 1g

Protein 13g

Calcium 80mg

Iron 0.7mg

Potassium 120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 10 flagged for review

CHICKEN, WATER, BREADING (WHOLE WHEAT FLOUR, WHEAT FLOUR, CANOLA OIL, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID), SOYBEAN OIL, PREDUST (WHEAT FLOUR, WHEAT GLUTEN, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), BATTER (WHEAT FLOUR, DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, ONION POWDER, GARLIC POWDER, SALT, YEAST EXTRACT), PASTEURIZED PROCESS BLUE CHEESE (CULTURED MILK, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), SEASONING (SOY PROTEIN ISOLATE, NONFAT DRY MILK, SALT, HYDROLYZED SOY AND WHEAT PROTEIN, SODIUM PHOSPHATE, DEXTROSE, ONION POWDER, SPICE EXTRACTIVES), MODIFIED FOOD STARCH, GRATED PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), VINEGAR, NATURAL FLAVORS, CITRIC ACID, SODIUM PHOSPHATE, GLAZE (CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GUAR GUM), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR [WITH MILK]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Style Stuffed Chicken Meatballs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Style Stuffed Chicken Meatballs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Glaze (Corn Syrup Solids, Modified Cornstarch, Guar Gum), Butter Flavor (Maltodextrin, Modified Food Starch, Natural Flavor [With Milk]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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