Buffalo-Style Ranch Chicken Flatbread, Buffalo-Style Ranch Chicken

Why Does This Score Ultra-Processed?

In our analysis, Buffalo-Style Ranch Chicken Flatbread, Buffalo-Style Ranch Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Dough Conditioners (L-Cysteine Hydrochloride (Dough Conditioner)): Industrial bread additives not used in home baking.
• Stabilizers & Gums (Buffalo Hot Sauce Water, Cayenne Peppers [Aged Cayenne Peppers, Salt, Acetic Acid , Sugar, Distilled Vinegar, Salt, Garlic Powder, Modified Corn And/Or Tapioca Starch, Yeast Extract, Natural Flavor, Spices, Xanthan Gum, Caramel Color, Sodium Benzoate Preservative] . Sauce: Blue Cheese Ranch Sauce Sour Cream [Milk, Modified Milk Ingredients, Modified Corn Starch, Propylene Glycol Mono Fatty Acid Ester, Pectin, Color, Sodium Phosphate, Cellulose Gel, Carageenan, Cellulose Gum, Bacterial Culture , Water, Blue Cheese Sauce [Vegan Mayonnaise Sunflower Oil, Water, Beet Sugar, Corn Starch, Salt, Citric Acid, Acetic Acid, Xanthan Gum, Rosemary Extract, Guar Gum, Natural Flavors, Beta-Carotene , Sour Cream Milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture , Blue Cheese Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Penicillium Roqueforti , Lemon Juice Water, Concentrated Lemon Juice, Lemon Oil , Worcestershire Sauce Water, Malt Vinegar, Sugar, Salt, Hydrolyzed Soy Protein, Caramel Color, Spices, Dextrose, Dehydrated Onion & Garlic, Sodium Benzoate Preservative , Potassium Sorbate Preservative , Tamarind Extracts, Blackstrap Molasses, Sodium Propionate , Garlic Puree Water, Dehydrated Garlic, Canola Oil, Citric Acid , Potassium Sorbate Preservative ], Garlic Puree [Garlic, Canola Oil, Citric Acid], Salt, Onion Powder, Parsley, Black Pepper, Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo-Style Ranch Chicken Flatbread, Buffalo-Style Ranch Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Canola Oil (Manufacturing Aid). Toppings: Mozzarella And Cheddar Cheeses (Partly Skimmed Milk, Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Annatto Color).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.