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Buffalo Style Hot Wings

Processing Score
6.6Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 18 ingredients, including modified ingredients. The nutrition score reflects high sodium and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
023700011183
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Nutrition Facts
Serving size84 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 760mg
33%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 14g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed

CHICKEN WING SECTIONS, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. COATED WITH: HOT SAUCE (FRESH RED RIPE PEPPERS, DISTILLED VINEGAR, SALT), SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED CORN STARCH, SALT, SPICE EXTRACTIVES, GARLIC POWDER, BLANCHED IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Buffalo Style Hot Wings scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch, Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this is among the less processed of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Style Hot Wings' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt. Coated With: Hot Sauce (Fresh Red Ripe Peppers, Distilled Vinegar, Salt), Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Blanched In Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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