Buffalo Style Glazed Chicken Strips
The processing score reflects 20 ingredients, including modified ingredients. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 3 flagged for reviewBONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, ONION POWDER, GARLIC POWDER. BREADED WITH: WHEAT FLOUR, WATER, SALT, CORN STARCH, SUGAR, YELLOW CORN FLOUR. CONTAINS LESS THAN 2% OF GARLIC POWDER, SPICES, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF PAPRIKA AND ANNATTO, WHEAT GLUTEN. GLAZED WITH: DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, MODIFIED FOOD STARCH, OLEORESIN PAPRIKA AND GARLIC POWDER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Buffalo Style Glazed Chicken Strips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Food Starch.
Chemical modification is a hallmark of UPF.
- Salt & SodiumProcessing indicator
In this product: Water. Contains 2% Or Less Of Salt, Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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