Buffalo Style Chicken Flatbread

What These Ingredients Tell Us

We group Buffalo Style Chicken Flatbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Creme Fraiche (Cultured Pasteurized Cream, Citric Acid And Vitamin C [To Protect Freshness]).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dried Milk, Wheat Flour, Enzymes).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Fully Cooked Boneless Chicken Breast With Rib Meat Boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate. Chicken, Chicken Broth, Natural Flavor [Extract Of Rosemary , Chicken Fat, Potassium Chloride And/Or Natural Flavor [Contains Milk, Soybeans, Wheat], Chicken Skin, Autolyzed Yeast Extract, Canola Oil, Soybean Oil, Flavor, Chicken Powder, Chicken Broth Powder, Yeast Extract, Gum Arabic, Onion Powder, Citric Acid.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika. Xanthan Gum, Sodium Benzoate [As A Preservative], Natural Butter Type Flavor, Garlic Powder).

Natural sources but industrial application.