Buffalo-Style Chicken Dip

Processing Score

14.8Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 42 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

085239500705

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 270mg

12%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Protein 3g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

COOKED CHICKEN (CHICKEN, CHICKEN BROTH, WATER, SALT, SODIUM PHOSPHATES, NATURAL FLAVOR), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN AND/OR GUAR GUM AND/OR LOCUST BEAN GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), BLUE CHEESE DRESSING (SOYBEAN OIL, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A PRESERVATIVE)], WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CIDER VINEGAR, CORN SUGAR VINEGAR, SUGAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, ENZYME MODIFIED BUTTERFAT, MODIFIED CORN STARCH), CELERY, RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo-Style Chicken Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Blue Cheese Dressing (Soybean Oil, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Preservative)], Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Corn Sugar Vinegar, Sugar, Xanthan Gum, Natural And Artificial Flavors, Lactic Acid, Enzyme Modified Butterfat, Modified Corn Starch)): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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