Buffalo Style Chicken Breast Dip

Processing Score

20.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 69 ingredients, including hydrogenated oil, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Buffalo Style Chicken Breast Dip Dips & Salsa

Data Updated

Oct 18, 2026

UPC

041415415621

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Nutrition Facts

Serving size29 g

Amount per serving

Calories

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 15mg

Sodium 280mg

12%

Total Carbohydrate 1g

Dietary Fiber N/A

Total Sugars N/A

Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), BUTTER TYPE FLAVOR (ANHYDROUS MILKFAT, SALT, WATER, NONFAT DRY MILK, MONO-DIGLYCERIDES, SODIUM ACETATE, FLAVOR), GARLIC POWDER], MAYONNAISE [SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE)], BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), SOUR CREAM [CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM AND POTASSIUM SORBATE (PRESERVATIVE)]. CONTAINS 1.5% OR LESS OF SEASONING MIX [DEXTROSE, SALT, MODIFIED FOOD STARCH (CORN), ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY, GUAR GUM, SPICE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, EXTRACTIVE OF TURMERIC (COLOR)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buffalo Style Chicken Breast Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Hot Sauce [Distilled Vinegar, Aged Cayenne Red Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (Preservative), Butter Type Flavor (Anhydrous Milkfat, Salt, Water, Nonfat Dry Milk, Mono-Diglycerides, Sodium Acetate, Flavor), Garlic Powder], Sour Cream [Cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum And Potassium Sorbate (Preservative)]. Contains 1.5% Or Less Of Seasoning Mix [Dextrose, Salt, Modified Food Starch (Corn), Onion Powder, Yeast Extract, Garlic Powder, Dehydrated Parsley, Guar Gum, Spice, Citric Acid, Potassium Sorbate (Preservative), Partially Hydrogenated Soybean Oil, Xanthan Gum, Extractive Of Turmeric (Color)].

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Mayonnaise [Soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (Preservative)].

Added minerals often compensate for processing.

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