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Buffalo Style Boneless Chicken

Processing Score
13.8Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 46 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
023700996107
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Nutrition Facts
Serving size84 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 680mg
30%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 12g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 9 flagged for review

WHITE MEAT CHICKEN, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, VINEGAR, AGED CAYENNE PEPPERS, OF: CARAMEL COLOR, CAROB BEAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, DRIED YEAST, EGG SOLIDS, GRANULATED GARLIC, GUAR GUM, LEAVENING (SODIUM BICARBONATE AND SODIUM ALUMINUM PHOSPHATE), MALTED BARLEY FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, NONFAT MILK, OILS (SOYBEAN OIL, CANOLA OIL, PALM OIL), OLEORESIN PAPRIKA, SALT, SODIUM ALGINATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SOY FLOUR, SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF PAPRIKA), SPICES, TBHQ, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), WHEY, XANTHAN GUM AND YELLOW CORN FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Style Boneless Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch, Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Carob Bean Gum, Guar Gum, Sodium Alginate, +1 more): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Diacetate, Sodium Phosphates): Miscellaneous additives generally indicate processing.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Style Boneless Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Of: Caramel Color.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Dried Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate And Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Oils (Soybean Oil, Canola Oil, Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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