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Buffalo Potato Salad

Processing Score
19.0Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 69 ingredients, including MSG, preservatives, corn syrup, plus 3 more we flag.

Data Updated
Oct 18, 2026
UPC
013454375259
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 3g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 7 flagged for review

COOKED RED POTATOES (POTATO, CITRIC ACID, SODIUM BENZOATE, SODIUM ACID PYROPHOSPHATE, SALT, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, ENZYMES, GELATIN), CARROTS, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR AND GARLIC POWDER), RED ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, LOCUST GUM, AND GUAR GUM]), WATER, BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, CREAM, SALT, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3), EVAPORATED SALT, RANCH SALAD DRESSING MIX (SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, GARLIC, ONION, PARSLEY, SPICE, CARRAGEENAN, WITH NO MORE THAN 2% CALCIUM STEARATE [ANTI-CAKING]), SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, ONION POWDER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED CHIVES, SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buffalo Potato Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate And Potassium Sorbate Added To Protect Flavor.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Ranch Salad Dressing Mix (Salt, Monosodium Glutamate, Maltodextrin, Garlic, Onion, Parsley, Spice, Carrageenan, With No More Than 2% Calcium Stearate [Anti-Caking]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Evaporated Salt.

Basic preservative, but high amounts indicate processing.

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