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Buffalo Chicken Salad

Processing Score
12.4Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 66 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
5051379101633
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Nutrition Facts
Serving size340 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 740mg
32%
Total Carbohydrate 22g
8%
Dietary Fiber 5g
18%
Total Sugars 8g
Protein 21g
Calcium 150mg
12%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

ROMAINE LETTUCE, FULLY COOKED BUFFALO STYLE CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: MALTODEXTRIN, SALT, DISTILLED VINEGAR, POTATO STARCH, MODIFIED CORN STARCH, CAYENNE PEPPER, PAPRIKA, NATURAL FLAVOR, SODIUM PHOSPHATE, GARLIC POWDER, POTASSIUM LACTATE, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), GARLIC, SUGAR, SPICES, CITRIC ACID, SPICE EXTRACTIVE], BBQ RANCH DRESSING [LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, CREAM. SALT), WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), SUGAR, DISTILLED VINEGAR, EGG YOLK, NATURAL FLAVORS, SALT, APPLE JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, CORN STARCH, TOMATO PASTE, SPICE BLEND (PAPRIKA, CHILI PEPPER, DEXTROSE, XANTHAN GUM, GARLIC, ONION, SALT SPICES, TURMERIC, SUNFLOWER OIL EXTRACTIVES OF PAPRIKA), SPICES (MUSTARD), HICKORY SMOKE FLAVOR, XANTHAN GUM, ONION POWDER, GARLIC POWDER, LACTIC ACID], CORN, BELL PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buffalo Chicken Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Bbq Ranch Dressing [Lowfat Buttermilk (Cultured Lowfat Milk, Cream. Salt), Water, Vegetable Oil (Soybean Oil, Canola Oil), Sugar, Distilled Vinegar, Egg Yolk, Natural Flavors, Salt, Apple Juice Concentrate, Pineapple Juice Concentrate, Corn Starch, Tomato Paste, Spice Blend (Paprika, Chili Pepper, Dextrose, Xanthan Gum, Garlic, Onion, Salt Spices, Turmeric, Sunflower Oil Extractives Of Paprika), Spices (Mustard), Hickory Smoke Flavor, Xanthan Gum, Onion Powder, Garlic Powder, Lactic Acid].

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Fully Cooked Buffalo Style Chicken Breast With Rib Meat [Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Maltodextrin, Salt, Distilled Vinegar, Potato Starch, Modified Corn Starch, Cayenne Pepper, Paprika, Natural Flavor, Sodium Phosphate, Garlic Powder, Potassium Lactate, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Garlic, Sugar, Spices, Citric Acid, Spice Extractive].

Added minerals often compensate for processing.

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