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Buck Wild, Tortilla Chips

Processing Score
7.1Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 31 ingredients, including natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
041449471716
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, WHITE CORN, SEASONING (CHEDDAR CHEESE POWDER [{CULTURED MILK, SALT, ENZYMES}, DISODIUM PHOSPHATE, SALT, LACTIC ACID], WHEY [MILK], SALT, NATURAL FLAVORS [CONTAINS YEAST EXTRACT], SUGAR, SPICES [INCLUDING CHIPOTLE], GARLIC POWDER, PAPRIKA [COLOR], CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR]), RED PEPPERS, FLAX SEEDS, NATURAL FLAVOR, PAPRIKA POWDER FOR COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buck Wild, Tortilla Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Canola And/Or Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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