Brown Butter Rum

Why Does This Score Ultra-Processed?

In our analysis, Brown Butter Rum scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brown Butter Rum's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar (Sugar, Invert Sugar, Molasses).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm And/Or Interesterified And Hydrogenated Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Cream Of Tartar.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Saffron For Color.

Natural sources but still indicate processing.