Jolly Beans

Why Does This Score Highly Processed?

In our analysis, Jolly Beans scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Other Additives (Organic Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jolly Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar, Organic Rice Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Natural Color (Organic Carrot Juice, Organic Black Currant Juice, Organic Apple Juice, Organic Pumpkin Juice, Organic Radish Juice, Spirulina Extract).

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Organic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.