Extra Creamy Whipped Topping

Why Does This Score Ultra-Processed?

In our analysis, Extra Creamy Whipped Topping scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed)): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Dairy Ingredients (The Following: Sodium Caseinate (A Milk Derivative)): Isolated proteins and modified ingredients indicate UPF.
• Emulsifiers (Polysorbate 60, Mono And Diglycerides, Polysorbate 80, +3 more): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Extra Creamy Whipped Topping's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Colored With Beta Carotene.

Natural sources but still indicate processing.