Brooklyn Rye Bread
Processing Score
10.8
Level 4
Nutrition Score
6.5
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source✓ Good Fiber Source
Nutrient Alerts
⚠ High Sodium
Ingredient List
CALCIUM IODATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, THIAMIN MONONITRATE, DISTILLED MONOGLYCERIDES, GROUND CARAWAY, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, FOLIC ACID), NIACIN, VINEGAR, CALCIUM PEROXIDE, RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, RYE FLOUR, YEAST, DATEM, CALCIUM PROPIONATE (TO RETARD SPOILAGE)., CALCIUM CARBONATE, ENZYMES, MALTED BARLEY FLOUR, SOYBEAN OIL, AMMONIUM SULFATE, SOY LECITHIN, WHEAT GLUTEN, LACTIC ACID, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM STEAROYL LACTYLATE, SOY FLOUR, ETHOXYLATED MONO AND DIGLYCERIDES, WHOLE CARAWAY SEEDS, SUGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ASCORBIC ACID)