Brioche Buns Bakery Bread, Brioche Buns

Processing Score

9.5Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 40 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

763946225226

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Nutrition Facts

Serving size78 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 260mg

11%

Total Carbohydrate 38g

14%

Dietary Fiber 1g

Total Sugars 5g

Includes 5g Added Sugars

10%

Protein 6g

Vitamin D 0mcg

Calcium 30mg

Iron 1.9mg

11%

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

WHEAT FLOUR, WATER, SUGAR, EGGS, YEAST, BUTTER (CREAM, WATER, SOY LECITHIN*, ANNATTO), GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL/CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT STARCH, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, CORN FLOUR, POTASSIUM CHLORIDE (SALT), MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, TURMERIC, ANNATTO, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Brioche Buns Bakery Bread, Brioche Buns scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Monoglycerides): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brioche Buns Bakery Bread, Brioche Buns' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glazing Agent [Water, Vegetable Shortening (Sunflower Oil/Canola Oil), Vegetable Protein (Pea, Potato, Fava Bean), Dextrose, Maltodextrin, Corn Starch].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride (Salt).

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

Natural PreservativesProcessing indicator

In this product: Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).

Natural sources but industrial application.

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