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Cheese

Brie Fondue

Processing Score
5.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 15 ingredients and no additives we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071448128106
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), WATER, CHABLIS WINE REDUCTION (CONTAINS SULFITES), SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, CASEIN, SPICES, LACTIC ACID, GARLIC, SORBIC ACID, BETA-CAROTENE, STABILIZERS (GUAR AND/OR CAROB BEAN GUMS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Brie Fondue scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Processed Dairy Ingredients (Milk Protein Concentrate, Casein): Isolated proteins and modified ingredients indicate UPF.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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